Mark your calendar for July 19th, yet to confirm but looking like that date now.
We'll be co-hosting with the 2nd cru of Marguax - Château Lascombes and Chevalier de Lascombes. Details coming soon. Seatings will be limited, you can let me know in advance if you'd like to join. It's gonna be super fabulous!
Please feel free to invite your friends as well, cause sharing (good wine) is caring...
So it's all the rage... what's new and cool, what to drink to be cool and look cool... I guess it makes complete sense to take care of the situation of "it's too hot to drink champagne". In comes Moët Ice that everyone is talking about and wondering. My first encounter with it
It was a frantic few weeks working at home in order to spend more time preparing of the WSET Level 3 exam. I started this journey in wine by oh so casually signed up for Level 2 and 3 together. My goodness... holy studying Batman! That was nuts. A very special thank you to my "Tasting Mafia" for the support (basically just the 3 of us, way to enthusiastic wine musketeers), and surprise surprise, the universe sent me a wine angel in the form a fantastic new wine friend, Lindsey Gorfine. She has started a wonderful site with beautiful notes that she shares with the world. Really helped me pull through in the last week. Hats off to ya for such a good deed to help all of us grasshoppers out here. Check out her site www.wsetlevel3.com
Join me, Pearl Ng, in discovering the world of great wines, champagnes and spirits. I'm a Wine Specialist at Wine's Link and we regularly host amazing wine tastings and dinners, with some of the most well respected chateaux in the world.